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• Sam Ross Bartender Book

Created by New York bartender Sam Ross in 2005, this heady concoction of scotch, honey-ginger syrup, and fresh lemon juice is something of a cure-all—hence the name. Like a deliciously smoky, chilled version of a toddy, the drink first delivers an assertive whiff of peat and brine—thanks to a floater of Islay scotch—that gradually gives way to something altogether more subtle and sweet.

What You Will Need

The Penicillin cocktail was created by Sam Ross in the mid-2000s, when he was working at New York City’s famous Milk & Honey bar. Serato dj lite 32 bit download. The drink quickly gained a foothold as a modern-classic cocktail. It’s now served around the world, proving its status as one of. Ross is a bartender’s bartender, and loves everything there is about the craft. But if he had to leave the industry, he’d become a hairdresser. He’s been cutting his own hair for years, and though he’s recently “tamed it down” (his words, not ours), it’s clear that his. Sam Ross, the longtime bartender at Milk & Honey (now Attaboy), created this simple, equal-parts drink for the opening menu at The Violet Hour in Chicago, a bar where he. Sam Ross' bittersweet sour is the rare contemporary equal-parts recipe to spawn a family of twists and takes.

For the Honey-Ginger Syrup (makes about 1 1/2 cups)

• 1 cup honey
• 1 (6-inch) piece ginger, peeled and thinly sliced

For the Cocktail

• 2 oz. blended scotch
• ³⁄₄ oz. fresh lemon juice
• ³⁄₄ oz. honey-ginger syrup
• 1 ¹⁄₂ oz. Islay single malt scotch, preferably Laphroaig 10 Year
• Candied ginger, to garnish

Instructions

1. Make the honey-ginger syrup: Combine honey, ginger, and 1 cup water in a 2-qt. saucepan over high; boil. Reduce heat to medium and simmer 5 minutes; chill overnight, then strain, discarding solids.
2. Make the cocktail: Combine blended scotch, lemon juice, and syrup in a cocktail shaker filled with ice; shake vigorously and strain into a rocks glass with one large ice cube. Top with Laphroaig and garnish with candied ginger, if you like.

Sam Ross Bartender Book